Delicious Sourdough Cinnamon Rolls: Easy Recipe For Soft Buns

Delicious Sourdough Cinnamon Rolls: Easy Recipe For Soft Buns

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Ingredients

  • 1 cup of sourdough starter (active)
  • 1/2 cup of warm milk
  • 1/4 cup of sugar
  • 1/4 cup of melted butter
  • 1/2 teaspoon of salt
  • 2 cups of all-purpose flour
  • 1 tablespoon of ground cinnamon
  • 1/4 cup of brown sugar
  • 1 egg
  • 1 tablespoon of vanilla extract

Method

  1. In a large bowl, mix the sourdough starter, warm milk, sugar, melted butter, and salt until combined.
  2. Stir in the flour gradually to form a dough. Knead the dough for about 5 minutes until smooth.
  3. Cover the dough with a clean cloth and let it rise for 1 to 2 hours, or until it doubles in size.
  4. Roll out the dough into a rectangle, then spread melted butter over the surface. Sprinkle cinnamon, brown sugar, and a bit of vanilla on top.
  5. Roll the dough tightly and cut into slices. Arrange in a baking dish and let rise again for 30 minutes. Bake at 180°C for 20-25 minutes until golden.

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