Delicious Sour Cream Banana Bundt Cake Recipe To Savor

Ingredients

• 3 ripe bananas, mashed
• 240 ml sour cream
• 2 large eggs
• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Method

1. Preheat your oven to 180°C and grease a bundt pan.
2. In a large bowl, mix the mashed bananas, sour cream, and sugar together until well combined.
3. Stir in the softened butter, eggs, and vanilla extract until smooth.
4. Add the flour, baking powder, baking soda, and salt. Mix until just combined, but do not over-mix.
5. Pour the batter into the bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.

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