Ingredients
– 3 ripe bananas, mashed
– 1 cup sour cream
– 1 cup sugar
– 2 large eggs
– 1/2 cup vegetable oil
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoons vanilla extract
– 1/2 teaspoon salt
Method
1. Preheat the oven to 180 degrees Celsius and grease a Bundt pan.
2. In a large bowl, mix the mashed bananas, sour cream, sugar, and eggs until combined.
3. Add in the oil, flour, baking soda, salt, and vanilla. Mix until just combined, making sure not to overmix.
4. Pour the batter into the prepared Bundt pan. Bake for around 50 to 60 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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