Delicious Sour Cream Banana Bundt Cake Recipe For Every Occasion

Ingredients

• 1 cup mashed ripe bananas (about 3 bananas)
• 1 cup sour cream
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Method

1. Preheat the oven to 180°C. Grease a bundt cake pan with butter.
2. In a large bowl, mix mashed bananas, sour cream, melted butter, sugar, and eggs until smooth.
3. In another bowl, combine flour, baking soda, and salt. Gradually stir this mixture into the banana mixture until just blended.
4. Add vanilla extract and chopped nuts if using. Mix gently until nuts are evenly distributed.
5. Pour the batter into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Allow the cake to cool before removing from the pan.

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