Ingredients
– 200 g vermicelli noodles
– 1.5 L chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, sliced
– 200 g shredded cooked chicken
– 2 eggs
– 2 tablespoons soy sauce
– 1 bunch green onions, chopped
– Salt and pepper to taste
Method
1. Begin by cooking the vermicelli noodles according to the package instructions. Drain and set aside.
2. Heat a pot over medium heat. Sauté the onion and garlic until fragrant.
3. Pour the chicken broth into the pot. Add in the carrots and bring to a simmer.
4. Stir in the shredded chicken and soy sauce. Allow it to cook for about 5 minutes.
5. In a bowl, beat the eggs. Slowly pour them into the simmering soup while stirring gently. Add salt, pepper, and green onions before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online