Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup white sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dried cranberries
Method
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, beat together the softened butter, brown sugar, and white sugar until creamy.
3. Add the eggs and vanilla extract, mixing until everything is well combined.
4. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
5. Fold in the dried cranberries, then scoop spoonfuls of the dough onto the prepared baking tray. Bake for about 12-15 minutes.
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