Ingredients
– 125 g butter, softened
– 1 cup brown sugar
– 1/4 cup white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups plain flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1 cup caramel bits
– 1/4 cup milk
Method
1. Preheat the oven to 180 degrees Celsius. Grease a square baking dish.
2. In a mixing bowl, combine the butter, brown sugar, and white sugar. Mix until creamy.
3. Add the egg and vanilla extract to the mixture. Stir until well combined.
4. Sift the flour, baking powder, and cinnamon into the bowl. Mix everything together until smooth.
5. Fold in the caramel bits. Pour the batter into the prepared baking dish. Bake for 25 minutes or until golden brown.
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