Ingredients
– 1 kg pork ribs
– 60 ml apple cider vinegar
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon cayenne pepper
– 240 ml barbecue sauce
Method
1. Preheat your smoker to 110°C.
2. Mix all the dry ingredients in a bowl to create a dry rub.
3. Rub the mixture generously onto the ribs, ensuring even coverage.
4. Place the ribs in the smoker and cook for about 4 hours.
5. Brush the barbecue sauce onto the ribs for the last 30 minutes of cooking.
You may also be interested in the following websites:
GardenBix.com
freescience.info
cheeseofchoice.org
recipebix.com
