Ingredients
– 4 medium cucumbers
– 2 teaspoons salt
– 3 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 garlic clove, minced
– 1 tablespoon sesame seeds
– 2 green onions, chopped
Method
1. Begin by washing the cucumbers. Cut the cucumbers into halves lengthwise and then chop them into bite-sized pieces.
2. Sprinkle the salt over the chopped cucumbers and let them sit for about 15 minutes. This will help draw out excess water.
3. While waiting, mix rice vinegar, sesame oil, soy sauce, sugar, and minced garlic in a bowl to create the dressing.
4. After the cucumbers have rested, rinse them well under cold water. Drain the excess water and pat them dry with a paper towel.
5. Toss the cucumbers in the dressing. Sprinkle with sesame seeds and green onions before serving.
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