Ingredients
– 500 g chicken thighs
– 1 cup diced onions
– 2 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Method
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and diced onions. Cook until softened, around 2-3 minutes.
3. Place chicken thighs in the slow cooker. Top with carrots, potatoes, and the cooked onion mixture.
4. Pour chicken broth over everything. Season with thyme, salt, and pepper.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
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