Ingredients
– 500 g chicken breast, diced
– 2 tablespoons red curry paste
– 400 ml coconut milk
– 250 ml chicken broth
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– 2 cups mixed vegetables (like bell peppers and carrots)
– Fresh coriander for garnish
– Cooked rice for serving
Method
1. Place the diced chicken in the slow cooker.
2. Add red curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Stir to combine all ingredients.
3. Mix in the mixed vegetables.
4. Cook on low for 6 hours or high for 3 hours until the chicken is tender.
5. Serve the curry over cooked rice and garnish with fresh coriander.
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GardenBix.com
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beekeepingworld.online
freescience.info
