Ingredients
– 500 g Italian sausage
– 1 large onion, sliced
– 2 bell peppers (any colors), sliced
– 2 cloves garlic, minced
– 400 g can diced tomatoes
– 1 tsp Italian seasoning
– ½ tsp salt
– ¼ tsp black pepper
– 250 ml chicken broth
– Fresh basil, for garnish (optional)
Method
1. Begin by slicing the Italian sausage into pieces.
2. Place the sausage, onion, bell peppers, and garlic into the slow cooker.
3. Add in the diced tomatoes, Italian seasoning, salt, black pepper, and chicken broth.
4. Stir all the ingredients together until mixed.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online