Ingredients
– 1 kg round steak
– 1 cup beef broth
– 1 cup mushrooms, sliced
– 1 medium onion, chopped
– 2 tablespoons Worcestershire sauce
– 2 tablespoons cornflour
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
Method
1. Cut the round steak into smaller pieces.
2. Heat vegetable oil in a pan. Brown the steak pieces on both sides.
3. Transfer the browned steak to a slow cooker. Add onions, mushrooms, and broth.
4. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
5. Cover and cook on low for 6-8 hours or until the steak is tender.
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