Ingredients
– 4 boneless chicken breasts
– 60 ml soy sauce
– 60 ml honey
– 4 cloves garlic, minced
– 15 ml rice vinegar
– 15 ml cornstarch
– 30 ml water
– 1 teaspoon ground ginger
– 1 tablespoon sesame seeds
– 2 green onions, chopped
Method
1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix soy sauce, honey, garlic, rice vinegar, and ginger. Pour this mixture over the chicken.
3. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once the chicken is done, take it out and shred it. In a separate bowl, combine cornstarch and water. Stir this mix into the slow cooker sauce and cook on high for another 15 minutes until thickened.
5. Serve the shredded chicken with the sauce. Sprinkle sesame seeds and green onions on top.
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