Ingredients
– 1 medium head of cabbage, chopped
– 1 can (400 g) diced tomatoes
– 500 ml vegetable or chicken broth
– 1 large onion, diced
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 can (400 g) corn, drained
– 1 cup shredded cheese (optional)
Method
1. Start by placing the chopped cabbage in the slow cooker.
2. Add the diced tomatoes and vegetable broth to the pot.
3. Mix in the onion, green bell pepper, garlic, chili powder, and cumin.
4. Stir in the drained corn, ensuring all ingredients are combined well.
5. Cover and cook on low for 6 to 8 hours or until the cabbage is tender.
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