Ingredients
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large green bell pepper, chopped
– 1 small head of cabbage, chopped
– 1 can diced tomatoes (about 400 g)
– 1.5 liters vegetable broth
– 1 cup frozen corn
– 1 tablespoon chili powder
– Salt and pepper to taste
Method
1. Start by chopping the onion, garlic, carrot, and green bell pepper.
2. In a slow cooker, add all the chopped vegetables along with the cabbage.
3. Pour in the can of diced tomatoes and vegetable broth.
4. Stir in the frozen corn, chili powder, salt, and pepper.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours until the vegetables are tender.
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