Ingredients
– 800 g beef stew meat, cut into cubes
– 3 medium carrots, sliced
– 3 medium potatoes, diced
– 1 onion, chopped
– 4 cloves garlic, minced
– 500 ml beef broth
– 125 ml tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Method
1. First, place the beef in the slow cooker.
2. Add carrots, potatoes, onion, and garlic on top of the meat.
3. Pour in the beef broth and add the tomato paste, dried thyme, salt, and pepper.
4. Stir everything together until mixed well.
5. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
