Ingredients
– 450 g shrimp, peeled and deveined
– 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tbsp ginger, grated
– 3 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tbsp cornstarch
– 1 cup rice
Method
1. Start by cooking the rice according to the package instructions. Set it aside when done.
2. Heat the vegetable oil in a large pan over medium-high heat. Add the shrimp and cook for about 3 minutes until they turn pink.
3. Toss in the mixed vegetables along with the minced garlic and grated ginger. Stir everything together and cook for another 3 to 4 minutes.
4. In a small bowl, mix the soy sauce, honey, sesame oil, and cornstarch. Pour this mixture into the pan and stir well to coat the shrimp and vegetables.
5. Let it cook for an additional 2 minutes until the sauce thickens. Serve the shrimp stir-fry over the cooked rice.
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