Ingredients
– 450 g raw shrimp, peeled and deveined
– 4 cloves garlic, minced
– 60 ml olive oil
– 60 ml white wine
– 1 tbsp lemon juice
– 1 tsp red pepper flakes
– 2 cups cooked pasta
– ¼ cup fresh parsley, chopped
– Salt, to taste
– Pepper, to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Toss in the shrimp and cook for 2-3 minutes until they turn pink.
4. Pour in the white wine and lemon juice, simmering for another 2 minutes.
5. Finally, mix in the cooked pasta and parsley. Season with salt and pepper, then serve hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
