Shrimp Salad Recipe
Ingredients
500g cooked shrimp, peeled
1 large avocado, diced
1 cup cherry tomatoes, halved
1 small red onion, finely chopped
1 cup corn (canned or frozen)
¼ cup fresh cilantro, chopped
2 tbsp olive oil
2 tbsp lime juice
Salt, to taste
Pepper, to taste
Method
Begin by adding the shrimp, avocado, cherry tomatoes, red onion, corn, and cilantro to a large bowl.
In a separate small bowl, mix the olive oil, lime juice, salt, and pepper together.
Pour the dressing over the shrimp mixture and gently toss everything together until well combined.
Taste the salad and adjust seasoning if necessary with more salt or pepper.
Serve immediately or chill for a little while in the fridge before serving.
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