Ingredients
– 450 g raw shrimp, peeled and deveined
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 burger buns
– Lettuce and tomato, for serving
Method
1. Start by chopping the shrimp into small pieces.
2. In a bowl, mix together the shrimp, breadcrumbs, green onions, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
3. Shape the mixture into four burger patties.
4. Heat a frying pan over medium heat. Cook the patties for about 3-4 minutes on each side until golden brown.
5. Serve the shrimp burgers on buns with lettuce and tomato.
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GardenBix.com
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beekeepingworld.online
freescience.info