Ingredients
– 3 medium potatoes, peeled and diced
– 1 cup roasted peanuts, roughly chopped
– 2 tablespoons sesame seeds
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 tablespoon oil
– Salt to taste
– 1 tablespoon lemon juice
– Fresh coriander leaves for garnish
Method
1. Begin by boiling the diced potatoes in water until they are tender. This usually takes about 10 minutes.
2. Drain the potatoes and set them aside to cool.
3. Heat oil in a pan over medium heat and add mustard seeds. Allow them to splutter for 30 seconds.
4. Add turmeric powder, red chili powder, and sesame seeds to the pan. Stir everything together for another minute.
5. Finally, mix in the boiled potatoes, roasted peanuts, salt, and lemon juice. Garnish with fresh coriander leaves before serving.
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