Ingredients
- 1 kg potatoes, thinly sliced
- 200 g cooked ham, diced
- 1 onion, finely chopped
- 300 ml cream
- 300 ml milk
- 2 tablespoons butter
- 1 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
2. Layer half of the potato slices in the dish. Add half of the diced ham and half of the onion on top.
3. Mix cream, milk, garlic powder, salt, and black pepper in a bowl, then pour half over the layered ingredients.
4. Repeat the layers with remaining potatoes, ham, onion, and the rest of the cream mixture.
5. Top with grated cheese and bake for 1 hour, or until potatoes are tender and the top is golden.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
