Ingredients
400 g can of corn, drained
400 g can of cream-style corn
500 ml sour cream
115 g packet of corn muffin mix
100 g shredded cheese
1 egg
60 ml melted butter
1 teaspoon garlic powder
Salt and pepper to taste
Method
Preheat the oven to 180 degrees Celsius.
Mix together both cans of corn in a large bowl.
Add sour cream, corn muffin mix, shredded cheese, egg, melted butter, and garlic powder. Stir until everything is combined.
Season with salt and pepper, then pour the mixture into a greased baking dish.
Bake in the preheated oven for about 45 minutes or until the top is golden brown.
You may also be interested in the following websites:
[www.horselife.org](http:www.horselife.org)
[www.cheeseofchoice.org/](http:www.cheeseofchoice.org/)
[www.allsnowmobiles.com/](http:www.allsnowmobiles.com/)
[www.allmotorcycles.online](http:www.allmotorcycles.online)