Scallion Pancake with Eggs Recipe
Ingredients
2 cups all-purpose flour
3/4 cup boiling water
1/2 teaspoon salt
1/4 cup vegetable oil
4 scallions, finely chopped
4 large eggs
Salt and pepper to taste
Soy sauce for dipping
Chili sauce for dipping
Method
1. In a bowl, combine the flour and salt. Pour the boiling water into the mixture. Stir with chopsticks or a fork until the dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it is smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into 4 equal pieces. Roll each piece into a thin circle. Brush with oil and sprinkle chopped scallions on top.
4. Roll each circle tightly into a sausage shape. Then, coil it into a swirl and flatten gently. Heat a pan over medium heat and add some oil.
5. Fry each pancake for about 3 minutes on each side until golden brown. In another pan, cook the eggs and season with salt and pepper. Serve the pancakes with the eggs and dipping sauces.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
