Ingredients
– 1 cup plain yogurt
– 1 cup cream cheese, softened
– 1 cup grated cheese
– ¼ cup fresh herbs, chopped (like dill or parsley)
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt to taste
– Pepper to taste
– Vegetable sticks or crackers for serving
Method
1. Begin by placing the cream cheese into a mixing bowl.
2. Add the plain yogurt and mix together until smooth.
3. Stir in the grated cheese, herbs, lemon juice, garlic powder, and onion powder.
4. Season the mixture with salt and pepper according to your taste.
5. Serve the dip chilled with vegetable sticks or crackers for dipping.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info