Ingredients
– 2 tablespoons olive oil
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 2 cups broccoli florets
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and garlic to the pan. Cook until the onions become soft.
3. Stir in the bell peppers and zucchini. Sauté for about five minutes.
4. Toss in the broccoli, oregano, salt, and black pepper. Continue cooking until all vegetables are tender.
5. Serve hot as a delicious side dish.
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