Ingredients
– 2 tablespoons olive oil
– 400 g Italian sausage, removed from casings
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 teaspoon dried Italian herbs
– 1 can (400 g) diced tomatoes
– 1 L chicken broth
– 250 g tortellini, fresh or frozen
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the sausage, breaking it up with a spoon; cook until browned.
3. Stir in onion, garlic, carrot, and celery; cook until vegetables are tender.
4. Mix in Italian herbs, diced tomatoes, and broth; bring the soup to a simmer.
5. Add tortellini; cook until tender, about 5 minutes.
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freescience.info
