Ingredients
– 500 g chicken breast
– 2 tablespoons soy sauce
– 2 tablespoons peanut butter
– 1 tablespoon brown sugar
– 1 teaspoon minced garlic
– 1 teaspoon ground ginger
– 1 tablespoon lime juice
– 12 wooden skewers
– 1 cup rice
– 2 cups water
Method
1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, mix soy sauce, peanut butter, brown sugar, garlic, ginger, and lime juice.
3. Add chicken pieces to the sauce and let them marinate for at least 30 minutes.
4. Soak the wooden skewers in water for 15 minutes, then thread the marinated chicken onto them.
5. Cook the skewers on a grill or in a hot pan for about 10-15 minutes, turning them until fully cooked.
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