Ingredients
– 1 cup unsalted butter
– 1 cup brown sugar
– 1 cup chocolate chips
– 1 pack saltine crackers
– Sea salt (to taste)
Method
1. Preheat your oven to 180 degrees Celsius.
2. Line a baking tray with saltine crackers in a single layer.
3. In a saucepan, melt the butter and brown sugar together over medium heat. Stir constantly until the mixture bubbles.
4. Pour the hot butter mixture over the crackers evenly, ensuring each cracker gets some.
5. Bake for 10 minutes, then sprinkle chocolate chips on top and let them melt. Spread the melted chocolate evenly and add a pinch of sea salt.
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