Ingredients
225 g of unsalted butter, softened
200 g of brown sugar
100 g of white sugar
2 large eggs
1 tsp of vanilla extract
310 g of all-purpose flour
1 tsp of baking soda
1/2 tsp of salt
200 g of chocolate chips
Sea salt, for sprinkling
Method
1. Begin by preheating the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a large bowl, beat together the softened butter, brown sugar, and white sugar until smooth.
3. Add the eggs, one at a time, along with vanilla extract. Mix until well combined.
4. Stir in the flour, baking soda, and salt until the dough forms. Fold in the chocolate chips.
5. On a baking sheet lined with parchment paper, scoop out spoonfuls of dough. Place them about 5 cm apart. Lightly sprinkle sea salt on top. Bake for 10 to 12 minutes, or until golden brown.
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