Ingredients
– 500 g fresh salmon fillets, skin removed
– 1/4 cup breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 2 green onions, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 4 burger buns
Method
1. Chop the salmon fillets into small pieces and place them in a mixing bowl.
2. Add breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, salt, and pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Shape the mixture into four equal burger patties.
5. Heat olive oil in a frying pan over medium heat, then cook each patty for about 4-5 minutes on each side until golden brown.
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