Ingredients
2 cups of mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup carrots, grated
1 cup cooked chickpeas
½ cup shredded cheese
½ cup croutons
¼ cup olives, sliced
¼ cup ranch dressing
¼ cup balsamic vinaigrette
Method
Start by rinsing the salad greens well and spreading them on a large serving platter.
Next, add the halved cherry tomatoes evenly over the greens.
Spread the diced cucumber and grated carrots on top of the salad.
Then, sprinkle cooked chickpeas, shredded cheese, and croutons across the salad.
Finally, drizzle ranch dressing and balsamic vinaigrette over everything.
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