Ingredients
– 125 ml sour cream
– 60 ml mayonnaise
– 60 ml milk
– 50 g Roquefort cheese
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped
Method
1. Start by mixing sour cream, mayonnaise, and milk together in a bowl until smooth.
2. Crumble the Roquefort cheese and add it to the mixture.
3. Stir in lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
4. Mix everything until well combined and creamy in texture.
5. Finally, add chopped parsley and give it a light stir.
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