Delicious Roasted Yukon Gold Potatoes Recipe For Perfect Sides

Ingredients

• 1 kg Yukon Gold potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp fresh parsley, chopped

Method

1. Preheat your oven to 200°C.
2. Wash and cut the potatoes into quarters.
3. In a large bowl, combine potatoes with olive oil, garlic powder, rosemary, salt, pepper, and paprika.
4. Spread the potatoes evenly on a baking tray lined with parchment paper.
5. Roast for about 30-35 minutes or until they are golden and crispy, then sprinkle with parsley before serving.

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