Roasted Turkey Drumsticks Recipe
Ingredients
4 turkey drumsticks
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
250 ml chicken broth
1 tablespoon fresh parsley (for garnish)
Method
1. Preheat the oven to 220°C (425°F).
2. Pat the turkey drumsticks dry with paper towels. Place them in a large bowl.
3. Drizzle olive oil over the drumsticks and sprinkle with garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Toss until well coated.
4. Arrange drumsticks in a baking dish and pour chicken broth around them.
5. Roast in the preheated oven for about 45-55 minutes, or until the meat is cooked through and the skin is crispy. Garnish with parsley before serving.
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