Roasted Sweet Potatoes
Ingredients
1 kg sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
1 tablespoon balsamic vinegar
Method
Preheat the oven to 220°C.
Peel the sweet potatoes and cut them into even cubes, about 2.5 cm.
In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, paprika, and thyme until well coated.
Spread the seasoned sweet potatoes on a baking tray lined with baking paper in a single layer.
Roast in the oven for 25 to 30 minutes, or until they are golden and tender, flipping halfway through. Drizzle honey and balsamic vinegar before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
