Ingredients
– 2 cups strawberries, chopped
– 2 tablespoons honey
– 1 tablespoon balsamic vinegar
– 1 package puff pastry, thawed
– 1 cup mild blue cheese, crumbled
– 1 teaspoon fresh thyme, chopped
– 1 egg
– 1 tablespoon water
– Salt and pepper to taste
Method
1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine the chopped strawberries, honey, balsamic vinegar, salt, and pepper. Mix well and set aside.
3. Roll out the puff pastry on a floured surface. Cut it into equal squares, about 10cm x 10cm.
4. On each pastry square, place a spoonful of the strawberry mixture and some blue cheese. Sprinkle with thyme.
5. Beat the egg with water and brush the edges of the pastry. Fold over to create a pocket and bake for about 15-20 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
