Ingredients
– 1 medium spaghetti squash
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup diced tomatoes (fresh or canned)
– 1/2 cup grated cheese
– 1/4 cup fresh basil, chopped
– Optional: red pepper flakes for spice
Method
1. First, preheat the oven to 200 degrees Celsius.
2. Next, cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Brush the cut sides with olive oil, then sprinkle with garlic powder, salt, and pepper.
4. Place the squash halves cut-side down on a baking tray. Roast for about 30-40 minutes until tender.
5. Once cooked, use a fork to scrape the inside into strands. Mix the squash with diced tomatoes, cheese, and basil. Serve hot.
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