Ingredients
– 1 kg red potatoes
– 60 ml olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 2 tablespoons fresh parsley (optional)
Method
1. Preheat the oven to 200 degrees Celsius.
2. Wash the red potatoes and cut them into quarters.
3. In a large bowl, mix olive oil, salt, pepper, garlic powder, rosemary, and paprika.
4. Add the potato pieces to the bowl and toss until they are well coated.
5. Spread the potatoes evenly on a baking tray and roast for 30-35 minutes until golden brown.
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