Delicious Roasted Garlic No-Knead Skillet Bread With Olives

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 1 cup olives, chopped
• 1 head of garlic, roasted
• 2 tablespoons olive oil
• Optional: fresh herbs for flavor

Method

1. In a large bowl, mix the flour, salt, and yeast together.
2. Pour in the warm water and stir until it forms a shaggy dough.
3. Add the chopped olives and roasted garlic, then mix again to combine everything.
4. Cover the bowl with a cloth and let it sit for 12-18 hours at room temperature.
5. When ready, preheat the oven to 220°C (428°F), heat a skillet, add olive oil, then transfer the dough and bake for 30 minutes until golden brown.

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