Ingredients
– 400 g canned chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/4 teaspoon black pepper
Method
1. Preheat your oven to 220°C.
2. Dry the chickpeas using a clean towel. This step helps them become crispy.
3. In a bowl, mix the chickpeas with olive oil, salt, paprika, garlic powder, cumin, and black pepper.
4. Spread the seasoned chickpeas evenly on a baking sheet.
5. Bake for about 25 to 30 minutes or until they are golden and crunchy, shaking the pan halfway through.
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