Delicious Roasted Cauliflower Hummus Recipe For Healthy Snacking

Ingredients

• 1 medium cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (400g) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 3 tablespoons lemon juice
• 2-3 tablespoons water (as needed)

Method

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss the cauliflower florets with olive oil, garlic powder, cumin, salt, and pepper.
3. Spread the seasoned cauliflower on a baking tray in a single layer and roast for about 25 minutes, or until golden.
4. Once roasted, place the cauliflower, chickpeas, tahini, lemon juice, and water in a food processor. Blend until smooth.
5. If the hummus is too thick, add more water to reach your desired consistency.

You may also be interested in the following websites:

beekeepingworld.online
recipebix.com
GardenBix.com
chocolatebix.com