Ingredients
– 500 g carrots, chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup couscous
– 1 1/4 cups water
– 1/2 cup chickpeas, drained and rinsed
– 1/4 cup fresh parsley, chopped
– 1/4 cup feta cheese, crumbled
– 1 tablespoon lemon juice
Method
1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Toss chopped carrots with olive oil, salt, and black pepper on the tray. Roast for 25-30 minutes until tender.
3. Meanwhile, heat water in a saucepan until it boils. Add couscous, cover, and remove the pot from heat. Let it sit for 5 minutes.
4. Fluff the couscous with a fork and mix in chickpeas, parsley, feta cheese, and lemon juice.
5. Serve the roasted carrots over the couscous mixture in bowls.
You may also be interested in the following websites:
GardenBix.com
chocolatebix.com
recipebix.com
solarsite.info
