Ingredients
– 2 medium carrots, sliced
– 2 parsnips, sliced
– 1 sweet potato, cubed
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– Salt, to taste
– Pepper, to taste
– 100 g goat cheese, crumbled
– Fresh parsley, for garnish
– 1 tablespoon balsamic vinegar
Method
1. Preheat your oven to 200°C (400°F).
2. Place sliced carrots, parsnips, sweet potato, and onion on a baking tray.
3. Drizzle olive oil over the vegetables. Season with salt and pepper. Toss to combine.
4. Roast the vegetables for 25-30 minutes or until they are tender and golden.
5. Remove from oven, sprinkle with goat cheese, and drizzle with balsamic vinegar. Garnish with parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
