Ingredients
– 4 medium parsnips
– 2 tablespoons olive oil
– 1 tablespoon miso paste
– 2 tablespoons orange juice
– 1 teaspoon maple syrup
– 1 tablespoon water
– 1 teaspoon sesame oil
– Fresh parsley for garnish
– Salt to taste
– Pepper to taste
Method
1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
2. Peel the parsnips and cut them into even-sized pieces.
3. In a bowl, mix olive oil, miso paste, orange juice, maple syrup, water, and sesame oil.
4. Toss the parsnip pieces in the mixture, ensuring they are well coated.
5. Spread the parsnips on a baking tray lined with parchment paper. Season with salt and pepper. Roast for 25 to 30 minutes, until golden and tender.
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