Delicious Roast Chicken Recipe: Simple Steps For Flavorful Perfection

/ 30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Chicken Recipes, Christmas Recipes, cooking, Easter Recipes, Egg-Free Recipes, Freezer Friendly Recipes, Freezer Meal Recipes, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, Lighter Fare, Main Dishes, Make-ahead Recipes, Meal Prep Recipes, Mother's Day Recipes, New Year Recipes, Paleo Recipes, Recipes, Simple Recipes, Skillet Recipes, Southern Favorites, Sugar-Free Recipes, Thanksgiving Recipes / By Dave Aspin

Ingredients

– 1 whole chicken (about 1.5 kg)
– 2 tsp salt
– 1 tsp black pepper
– 1 tbsp olive oil
– 2 lemons (cut into wedges)
– 4 garlic cloves (smashed)
– 1 onion (cut into quarters)
– 1 bunch fresh thyme
– 1 cup chicken broth
– 2 cups vegetables (like carrots and potatoes)

Method

1. Preheat the oven to 220°C.
2. Remove the chicken from its packaging and pat it dry with paper towels.
3. Rub the salt, pepper, and olive oil all over the chicken.
4. Place lemon wedges, garlic, onion, and thyme inside the chicken cavity.
5. Put the chicken in a roasting pan, add broth and vegetables around it, then roast for about 1 hour or until the chicken is cooked through.

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