Delicious Reuben Sandwich Recipe: Easy To Make At Home

Delicious Reuben Sandwich Recipe: Easy To Make At Home

/ Butter, corned beef brisket, cuisines, irish, lunches, Recipes, russian dressing, rye bread, Sandwiches, sauerkraut, St. Patrick's Day, Swiss Cheese / By

Ingredients

  • 2 cups of shredded corned beef
  • 1 cup of sauerkraut, drained
  • 1 cup of Swiss cheese, shredded
  • 4 slices of rye bread
  • 4 tablespoons of butter
  • ½ cup of Thousand Island dressing

Method

  1. Start by spreading butter on one side of each slice of bread.
  2. On the unbuttered side of two slices, layer the shredded corned beef, sauerkraut, and Swiss cheese.
  3. Add a generous amount of Thousand Island dressing on top of the cheese.
  4. Place the other two slices of bread on top, making sure the buttered side is facing out.
  5. Cook the sandwiches in a skillet over medium heat for about 4-5 minutes on each side, until golden brown and the cheese is melted.

You may also be interested in the following websites:

GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info

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