Ingredients
– 2 cups green peas (frozen or fresh)
– 2 medium onions, chopped
– 2 medium tomatoes, chopped
– 1 tablespoon ginger-garlic paste
– 2 tablespoons cooking oil
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon chili powder
– ½ teaspoon turmeric powder
– Salt to taste
Method
1. Heat the cooking oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Stir in the chopped onions and sauté until they become golden brown.
4. Mix in the ginger-garlic paste, followed by the chopped tomatoes, chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
5. Toss in the green peas and garam masala. Cook for about 5 minutes until everything is well combined and the peas are heated through.
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