Ingredients
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 tablespoon cocoa powder
– 1 cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
Method
1. Preheat your oven to 180 degrees Celsius. Prepare a sheet pan by greasing it lightly with oil.
2. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder. Whisk these dry ingredients together until evenly mixed.
3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients. Stir until everything is fully blended and smooth.
5. Pour the batter into the prepared sheet pan and bake for about 30 minutes. Check if it’s done by inserting a toothpick.
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